Chicken Lo Mein (Ready in 30 Minutes!)

chefsavvy.com

Eli E

8 ounces lo mein noodles I used wide lo mein noodles, you can also substitute spaghetti noodles

3 tablespoons low sodium soy sauce

2 tablespoons hoisin sauce

1 teaspoon sesame oil

1 tablespoon light brown sugar

1 tablespoon rice wine vinegar

2 tablespoons oil divided

1 pound boneless skinless chicken thighs cut into bite sized pieces

2 cups mixed vegetables I used a mix of broccoli, carrots and baby corn

1 small red bell pepper diced

3 cloves garlic minced

1 teaspoon ginger minced

sesame seeds for garnish if desired

Directions at chefsavvy.com

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