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Slow Cooker Beef Stroganoff
Ingredients
  • 2 ¼ pound beef chuck roast
  • 6 shallots, peeled and chopped
  • subheading: 4 cloves garlic, peeled and minced:
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ pounds button mushrooms, quartered
  • 1 ½ cups sour cream
  • ½ to 1 cup cognac
  • 2 tablespoons beef base, + 2 teaspoons (or 5 tablespoons + 1 teaspoon beef concentrate)
  • 2 ½ tablespoons Dijon mustard
  • 2 teaspoons dried thyme
  • 3 cups water
  • 12 ounces extra wide egg noodles
Steps
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