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Ingredients
  • subheading: FOR THE PALEO TORTILLAS:
  • ½ cup tapioca flour (or tapioca starch)
  • ½ cup coconut flour
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon onion powder
  • 1 ¾ cup unsweetened almond milk
  • 2 large Pete and Gerry's Organic Eggs
  • subheading: FOR THE FILLINGS:
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons freshly squeezed orange juice (about ½ medium orange)
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice (about ½ lime)
  • 2 teaspoons smoked paprika
  • 1 teaspoon white wine vinegar
  • 1 teaspoon coarse kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground cumin
  • 1 clove garlic, minced
  • Cilantro, chopped, for topping
  • Queso fresco or cotija cheese, for topping
  • Radishes, sliced, for topping
  • Lime wedges, for serving
Steps
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