Three Sisters Corn Chowder 2.6.2017

boomerville.spruz.com

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

3 large red skinned potatoes peeled if desired and cut into ½ inch cubes, about 1 ½ pounds

1 ½ cups frozen whole kernel corn

1 cup frozen baby lima bean or EDAMAME

½ cup chopped onion

½ cup chopped fresh Anaheim or poblano chile pepper or green sweet pepper

½ cup chopped red sweet pepper

1 can, 4 oz, diced green chile peppers drained

3 cloves garlic minced

½ tsp salt

2 cans, 14 oz each, vegetable broth or 3 ½ cups homemade veggie broth

1 can, 14 ¾ oz cream-style corn

1 small zucchini halved lengthwise and sliced

1 cup whipping cream or sub with nondairy like silken tofu

Directions at boomerville.spruz.com

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