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Blackened Salmon with Avocado Salsa
Ingredients
  • subheading: Salmon:
  • 4 salmon fillets, skin on
  • 2 tablespoon melted butter or olive oil
  • Olive oil, to drizzle
  • subheading: Cajun Spice Rub:
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chilli powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon cayenne powder
  • ¼ teaspoon black pepper
  • subheading: Avocado Salsa:
  • 1 avocado, peeled and diced
  • ½ English cucumber, peeled and diced
  • ¼ small red onion, diced
  • 1 handful fresh cilantro
  • 1 lime, juiced
Steps
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