Best Ovenly Vegan Cookies

2 cups (250 grams) all-purpose flour

1 teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon fine salt

1 ¼ cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher-double-check the ingredients if you want to make sure they're vegan)

½ cup (100 grams) sugar

½ cup (110 grams) packed light or dark brown sugar (note: on photo shoot day, we used an especially dark vegan brown sugar)

½ cup plus 1 tablespoon canola, grapeseed, or any other neutral oil

¼ cup plus 1 tablespoon water

Coarse-grained sea salt or flaky sea salt like Maldon, for garnish

Directions at food52.com

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