Saba-And-Dijon-Glazed Easter Ham

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 pound small carrots with tops, scrubbed and halved lengthwise

1 pound shallots, peeled

¼ cup unsalted butter, divided

1 tablespoon extra-virgin olive oil

2 teaspoons kosher salt, divided

½ cup low-sodium chicken broth or water

½ cup plus 1 tablespoon saba (preferably San Giacomo), divided

5 tablespoons Dijon mustard, divided

1 (4- to 5-pound) smoked spiral-cut ham (preferably Niman Ranch)

15 rosemary sprigs

1 tablespoon sesame seeds, toasted

1 tablespoon apple cider vinegar

Directions at foodandwine.com

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