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Poori Recipe, How to Make Puri
Ingredients
  • 1 cup wheat flour (atta)
  • ¾ teaspoon semolina (fine rava or chiroti rava) (optional)
  • ¾ teaspoon oil (or ghee)
  • ¼ cup water (plus 1 to 2 tbsp) (adjust as needed)
  • ⅛ teaspoon salt (adjust to taste)
  • oil (for deep frying)
Steps
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