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Easy Slow Cooker Mexican Casserole with Ground Beef
Ingredients
  • 2 pounds ground beef
  • ½ diced white onion
  • 1 Tablespoon minced garlic
  • 1 teaspoon salt (optional)
  • 1 teaspoon of black pepper (optional)
  • 2-10 ounce cans of Rotel tomatoes and green chilies
  • 15.25 ounce can of whole kernel corn, drained
  • 15.25 ounce can of black beans, drained
  • 19 ounce can of red enchilada sauce
  • 1 ounce package of taco seasoning
  • 2 cups shredded cheddar cheese
  • 10 flour tortillas
Steps
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