Slow Cooker Peanut Chicken with Broccoli

blog.myfitnesspal.com

Amylee Simo

¼ cup (59ml) light coconut milk

¼ cup (64g) smooth peanut butter

2 tablespoons rice vinegar

1 tablespoon brown sugar

1 tablespoon low-sodium soy sauce

2 teaspoons Thai red curry paste

1 small yellow onion, chopped

1 lemongrass stalk, halved lengthwise

3 cloves garlic, chopped

4 small boneless, skinless chicken breasts

4 cups (227g) broccoli florets

1 teaspoon potato starch

Directions at blog.myfitnesspal.com

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