Curried Chickpeas {Budget-Friendly Dish}

spendwithpennies.com

Cindy Justis Simon

1 tablespoon butter

1 onion sliced

4 cloves garlic minced

2 teaspoons fresh ginger minced

1 ½ tablespoons yellow curry powder

1 green or red bell pepper sliced

1 jalapeno pepper seeded and minced

15 ounces can coconut milk full fat

14 ounces diced tomatoes

30 ounces chickpeas 2 cans (15 oz each), drained and rinsed

subheading: For Serving:

fresh cilantro roughly chopped for serving

4 cups cooked white rice for serving

Note: Ingredients may have been altered from the original.

Directions at spendwithpennies.com

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