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Chicken Teriyaki Ramen Stir Fry
Ingredients
  • 4 packages ramen noodles (any flavor)
  • 3 tablespoons vegetable oil
  • 1 pound chicken breasts or thighs cut in bite size pieces
  • kosher salt, pepper
  • ½ cup teriyaki sauce (I used Kikkoman with no high fructose corn syrup)
  • 1 onion diced
  • 5 to 6 cloves garlic minced
  • 2 tablespoons soy sauce
  • 3 tablespoons butter
  • 3 eggs
  • 1 bunch green onions cut in 2 inch pieces
Steps
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