Yotam Ottolenghi's Traybake Recipes

theguardian.com

Smokeydoke

300g dried chickpeas, soaked overnight in plenty of cold water and 1 tsp bicarbonate of soda

1 onion, peeled and roughly chopped

6 garlic cloves, roughly chopped

2cm piece fresh ginger, peeled and roughly chopped

1 large green chilli, roughly chopped, seeds and all

15g coriander leaves, roughly chopped

75ml olive oil

1½ tsp ground cumin

1½ tsp ground cinnamon

2 medjool dates, pitted and roughly chopped

1 tbsp tomato paste

4 carrots, peeled and each cut at an angle into 2 or 3 large chunks (450g)

2 bay leaves

¼ tsp bicarbonate of soda

Salt and black pepper

1 to 2 lemons, zest finely grated, to get 1½ tsp, and juiced, to get 2 tbsp

120g feta, roughly crumbled

1 tsp caraway seeds, toasted and roughly crushed

1 to 2 tbsp parsley leaves, roughly chopped

Directions at theguardian.com

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