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A Chocolate-Almond Cake That's Rich & Jammy—Even Without Butter
Ingredients
  • Unsalted butter, for the pans
  • 4 cups (480 grams) almond flour (sift it if there are lumps)
  • ¾ cup plus 2 tablespoons (70 grams) cocoa powder, sifted
  • 1 teaspoon baking soda
  • 4 eggs
  • 6 tablespoons (75 grams) granulated sugar
  • ½ cup firmly packed (90 grams) brown sugar
  • ½ teaspoon sea salt
  • 2 teaspoons apple cider vinegar or distilled white vinegar
  • 1 ½ cups (360 milliliters) whole milk
  • ⅔ cup (200 grams) raspberry, peach, strawberry, or apricot jam (optional)
  • 2 to 4 teaspoons water
  • Lightly sweetened whipped cream, optional
Steps
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