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Mexican Chicken and Rice Casserole
Ingredients
  • 1 ½ lbs chicken thighs and legs deboned, cooked & shredded
  • 1 ½ cups shredded cheddar
  • 1 ½ cups dry uncooked long-grain rice
  • 3 cups water
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ diced bell pepper
  • ¼ cup diced green onion
Steps
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