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Sweet Potato Pesto Pizza
Ingredients
  • subheading: For the crust:
  • 1 cup baked and mashed sweet potato
  • 1 cup oat flour (blended oats) or almond flour for Paleo
  • 1 tsp baking soda
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp curry powder (optional)
  • ½ tsp sea salt
  • ⅛ tsp freshly ground black pepper
  • subheading: For the plant-based pesto: (makes 1 ¼ cup):
  • 2 cups tightly packed fresh basil leaves
  • ½ cup walnuts or pine nuts
  • 1 garlic clove, chopped (omit for Pitta/yogic path)
  • Sea salt and freshly ground black pepper, to taste
  • 1 Tbsp lemon juice
  • 3 tbsp nutritional yeast
  • ½ cup extra virgin olive oil
  • subheading: For the toppings:
  • Almond Feta
  • Roasted Chickpeas
  • Choice of veggies (mushrooms, kale, artichoke coated in olive oil)
  • 1 handful arugula tossed in olive oil and lemon, optional
Steps
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