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Plant-Based Double Smashie Burgers
Ingredients
  • subheading: Burger Sauce:
  • ¼ cup plant-based or egg-based mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon sugar
  • 1 teaspoon distilled white vinegar
  • ½ teaspoon pepper
  • subheading: Burgers:
  • 12 ounces plant-based ground meat
  • 4 hamburger buns, toasted if desired
  • 1 ½ cups shredded iceberg lettuce
  • ¼ teaspoon table salt
  • ¼ teaspoon pepper
  • 1 tablespoon vegetable oil
  • 4 slices plant-based or dairy cheese, (4 ounces)
  • ¼ cup finely chopped onion
  • ¼ cup dill pickle chips
Steps
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