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Ingredients
  • 2 cups cooked farfalle pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon sea salt
  • Marinara sauce or hummus, for serving
Note: Ingredients may have been altered from the original.
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