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Ingredients
  • 1 ½ cup chopped red bell pepper (or buy jarred roasted bell peppers instead)
  • 4 large garlic cloves
  • 2 15-ounce cans great Northern beans, drained and rinsed (or cannellini/ navy)
  • 4 to 5 tablespoons hot sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons hot water
  • 1 tablespoon paprika
  • ¼ to ½ teaspoon fine sea salt
  • Optional garnish: chopped green onion
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