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Vegan Taco Cornbread Casserole
Ingredients
  • 2 cups veggie crumbles
  • 4 to 5 tablespoons taco seasoning
  • 1 15 oz can diced tomatoes
  • 1 4 oz can chopped green chilies
  • 2 8 oz packages vegan cornbread/muffin mix
  • 1 cup soy milk
  • 1 tablespoon ground flaxseed
  • 1 tablespoon cornstarch
  • 1 tablespoon apple cider vinegar
  • 1 15 oz can whole kernel corn
  • 1 15 oz can cream-style corn (see note)
  • 1 to 2 tablespoons water
  • 2 cups vegan cheddar shreds
Steps
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