Instant Pot Hk Chicken Recipe (白切雞) (Pressure Cooker Chicken)

pressurecookrecipes.com

Christa Hester

2.8 to 3.6 pounds (1270 to 1633g) good quality whole chicken

2 tablespoons (30g) ginger , crushed and sliced

4 stalks green onions

2 tablespoons (~40g) fine sea salt or table salt

8 cups (2L) cold water

subheading: Ginger Scallion Sauce 薑蓉:

1 stalk green onions , finely chopped

1 tablespoon (15g) ginger , grated

1 ½ tablespoon (22.5ml) peanut oil

Salt to taste

Directions at pressurecookrecipes.com

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