https://www.copymethat.com/r/DDOF5S5jT/bursty-tomato-burrata-salad/
122172175
1WrChKG
DDOF5S5jT
2024-04-28 05:03:33
Bursty Tomato Burrata Salad
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Ingredients
- 200g/ 6 oz x 1 fresh burrata cheese (Aus: Paesanella is my go-to, Note 1)
- ¼ cup basil pesto , preferably homemade, recommended but not essential (Note 2)
- subheading: ROASTED TOMATO:
- 500g/ 1 lb (4 cups) cherry or grape tomatoes
- 2 tbsp extra virgin olive oil
- 2 tbsp eschalot , finely chopped (US: shallot), ~½ small (Note 3 subs)
- ½ tsp cooking/kosher salt
- ¼ tsp black pepper
- 2 tsp sherry vinegar (or apple cider or red wine vinegar)
- subheading: SERVING:
- ½ tsp salt flakes (or half the quantity for cooking/kosher salt) (Note 4)
- 1 tbsp extra virgin olive oil , a good one is best, for finishing
- Few fresh basil leaves , for sprinkling (Note 2)
- Warmed crusty bread , for mopping
Steps
Directions at recipetineats.com
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