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Ingredients
  • subheading: For the pulled pork:
  • 1.5 kg pork shoulder, cut in half
  • 330 ml beer
  • 225 ml water
  • 80 g sugar
  • 2 tsps smoked paprika
  • 2 tsps dry mustard
  • 1 tsp salt
  • subheading: For the sauce:
  • 340 ml apple cider vinegar
  • 118 ml hot water
  • 2 tbsps brown sugar
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 2 tsps dry mustard
Steps
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