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Ingredients
  • 4 slices bacon, diced
  • ½ cup small diced onion
  • 1 tablespoon butter
  • 2 sprigs fresh thyme, removed from stem
  • 2 tablespoons all purpose flour
  • 3 small russet potatoes, peeled and cut into bite size pieces
  • 13 ounces chopped clams in juice
  • 1 cup water
  • ½ cup clam juice
  • 2 cups heavy cream
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
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