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Cranberry Orange Scones
Ingredients
  • subheading: Cranberry Orange Scone Recipe:
  • 2 cups all-purpose flour
  • ½ cup sugar more for topping
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) cold butter
  • ½ cup fresh cranberries
  • ¾ to 1 cup heavy cream
  • 1 tablespoon orange juice
  • 1 tablespoon orange zest
  • subheading: Orange Glaze:
  • 1 cup confectioner’s sugar
  • 3 to 4 tablespoons orange juice
  • 1 tablespoon orange zest
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