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Old-Fashioned Sour Cream Pound Cake
  • subheading: 1 cup butter softened:
  • subheading: 3 cups sugar granulated:
  • subheading: 6 egg yolks use 12 yolks for a better cake, I used 12 yolks when making this cake and the Croley's recommend using the full 12.:
  • subheading: 6 egg whites:
  • subheading: 3 cups all-purpose flour:
  • subheading: 1 cup sour cream:
  • subheading: ¼ teaspoon baking soda:
  • subheading: ¼ teaspoon salt:
  • subheading: 1 teaspoon vanilla extract:
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