Instant Pot Salsa

12 large tomatoes, peeled, cored, seeded and diced

1 large yellow onion, diced

2 large green bell peppers, washed, stem and seeds removed, and diced

2 to 4 jalapeños (depending on how spicy you want it), washed, stem and seeds removed, and diced (leave some seeds in if you like it spicy)

4 to 6 medium garlic cloves, minced

1 can (8 oz.) tomato sauce

1 can (6 oz.) tomato paste

½ cup apple cider vinegar

1 Tbsp. sugar

1 tsp. cumin

2 tsp. salt (use canning salt if you plan on canning the salsa after making it)

½ tsp. ground black pepper

Juice of ½ lime

¼ cup chopped fresh cilantro

Directions at thecookful.com

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