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Creamy Boursin Chicken
Ingredients
  • 1 ½ pounds (650g) chicken breasts skinless, boneless, and sliced into thin cutlets
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 cup chicken stock
  • 1 5.2 ounce (150g) package Boursin Cheese garlic and fine herb flavor, or any flavor, softened
  • ½ teaspoon Dijon mustard
Steps
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