Gluten-Free Vegan Chocolate Avocado Cupcakes with No Added Oil! -

healthyslowcooking.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: WET INGREDIENTS:

2 tablespoons ground flax seeds mixed with ¼ cup warm water

1 ½ cups unsweetened nondairy milk

½ cup mashed ripe avocado

2 teaspoons vanilla

1 teaspoon almond extract

subheading: DRY INGREDIENTS:

1 cup Maskal Brown Teff Flour

½ cup almond meal or flour

½ cup vegan sugar (or sweetener of choice, to taste)

¼ cup plus 3 tablespoons cocoa or cacao powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

subheading: ICING INGREDIENTS:

2 ripe medium avocados

½ cup cocoa powder

¼ cup plus 3 tablespoons maple syrup

1 tablespoon organic cornstarch

1 teaspoon almond or vanilla extract, your choice

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