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Jewelled Barley and Chickpea Pilaf
Ingredients
  • 2 shallots or 1 small onion, finely sliced
  • 2tbs oil
  • 500g barley
  • 80g butter or ghee
  • 1 onion, diced
  • ½tsp cinnamon
  • 1 cinnamon stick
  • 6 cardamom pods, seeds removed and crushed
  • ½tsp cumin seeds
  • 1tsp turmeric or 1 large pinch saffron threads
  • 50g raisins or cranberries
  • 1 tin chickpeas, drained
  • Small handful of parsley
  • 3tbs toasted, flaked almonds
  • 1 lemon, cut into wedges
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