https://www.copymethat.com/r/DCwnfR7K1/how-to-make-japanese-cream-stew-white-st/
137536807
RSAX8YR
DCwnfR7K1
2024-05-18 08:12:47
How to Make Japanese Cream Stew (White Stew) from Scratch
loading...
X
Ingredients
- 300 g Chicken Thighs
- 250 g Potato
- 100 g Carrot
- 150 g Onion
- 100 g Broccoli
- 1 Tbsp Olive or Cooking Oil
- 30 g Butter
- 2 Tbsp All-Purpose Flour
- 30 ml White Wine
- 200 ml Water
- 500 ml Milk
- 2 tsp Consomme Powder
- 1 Bay Leaf
- Salt, to taste
- Black Pepper, to taste
- subheading: Expert's Tip:
- When making Japanese cream stew quickly, this block-type cream stew roux can be a great help! All you need to do is stir-fry the ingredients and simmer them. With this stew roux, you won't need to buy all-purpose flour and consommé powder. What's more, you can relax or do other tasks while enjoying a delicious dish!
Steps
Directions at japanesetaste.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!