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Caramelized Grape & Chickpea Salad
Ingredients
  • subheading: Charred lemon dressing:
  • 2 lemons
  • 1½ Tbsp (22 mL) extra virgin olive oil
  • 1 Tbsp (15 mL) maple syrup
  • ⅛ tsp salt
  • 1 pinch ground black pepper
  • subheading: Salad assembly:
  • ½ Tbsp (7 mL) vegetable oil
  • 1½ cups (225 g) red grapes
  • 1½ cups (246 g) cooked chickpeas
  • ¼ tsp salt
  • ½ Tbsp (7 mL) vegetable oil
  • 1½ cups (45 g) croutons
  • 6 cups (150 g) lamb's lettuce
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