Gumbo Recipe (Plus Video)

africanbites.com

Elnora Flemings

2 pounds (907 grams) chicken thigh, skinless

salt and pepper, to taste

¼ cup (2 ounces) canola oil

8 ounces (227 grams) smoked sausage

¼ cup (57 grams) unsalted butter

½ cup (64 grams) flour

1 medium onion, diced

2 teaspoons (12 grams) minced garlic

1 medium green bell pepper, diced

1 cup (about 3 sticks) chopped celery

½ pound (227 grams) crab legs

1 tablespoon (12 grams) Creole Seasoning

1 tablespoon (or 1 cube) chicken bouillon powder

½ tablespoon (7 grams) smoked paprika

1 tablespoon (4 grams) thyme, fresh or dried

2 bay leaves

1 14- ounce can tomatoes, chopped

6 cups (1.5 liters) chicken stock or substitute with water

1 pound (454 grams) shrimp, peeled and deveined

1 tablespoon gumbo file

2 green onions , chopped

¼ cup parsley. chopped

Directions at africanbites.com

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