Make-Ahead Spinach Phyllo Roll-Ups

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1 cup ATHENOS Traditional Crumbled Feta Cheese

1 tub (7.5 oz.) PHILADELPHIA Garden Vegetable ⅓ Less Fat than Cream Cheese

4 green onions, finely chopped

1 egg, beaten

15 sheets frozen phyllo dough (14x9 inch), thawed

⅓ cup butter, melted

Directions at kraftrecipes.com

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