Jamie Oliver's Blackened Chicken San Fran Quinoa Salad

viva.co.nz

Glenda Segall

subheading: Quinoa salad:

1 mug (300g) of quinoa

1 fresh red or yellow chilli

100g baby spinach

4 spring onions

1 bunch of fresh coriander

1 bunch of fresh mint

1 ripe large mango

2 limes

2 Tbsp extra virgin olive oil

1 ripe avocado

50g feta cheese

1 punnet of cress

subheading: Chicken:

2 x 200g free-range skinless chicken breasts

1 heaped tsp ground allspice

1 heaped tsp smoked paprika

Olive oil

2 mixed-colour peppers

subheading: To serve:

4 Tbsp fat-free natural yoghurt

Ingredients out • Kettle boiled • Medium-lidded pan, medium-high heat • Food processor (bowl blade) • Large frying pan, high heat

Directions at viva.co.nz

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