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Ingredients
  • 1 pound spaghetti, broken into smaller pieces
  • 3 cloves garlic, minced
  • 2 teaspoons extra-virgin olive oil
  • 4 cups water
  • ¾ cup mayonnaise
  • ¾ cup Thai sweet chili sauce
  • ¼ cup fresh lime juice
  • 1 tablespoon Sriracha hot sauce
  • 1 pound raw shrimp, peeled and deveined
  • ½ cup green onions, thinly chopped (on the diagonal)
  • kosher salt and freshly ground pepper, to taste
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