https://www.copymethat.com/r/DCker30ZP/green-bean-and-potato-salad/
34685266
0lxTOGq
DCker30ZP
2024-06-17 12:16:12
Green Bean and Potato Salad
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Ingredients
- Prep: 15 min. Cook: 20 min. chilling
- 10 servings
- 2 pounds red potatoes (about 6 medium), cubed
- 1 pound fresh green beans, trimmed and halved
- 1 small red onion, halved and thinly sliced
- ¼ cup chopped fresh mint, optional
- subheading: DRESSING:
- ½ cup canola oil
- ¼ cup white vinegar
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10 to 15 minutes or until tender, adding green beans during the last 4 minutes of cooking. Drain.
- Transfer potatoes and green beans to a large bowl; add onion and, if desired, mint. In a small bowl, whisk dressing ingredients until blended. Pour over potato mixture; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.
Steps
Directions at tasteofhome.com
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