https://www.copymethat.com/r/DCdzTZtWJ/roast-potatoes-with-green-sauce-and-tahi/
138412804
uJ6YIzy
DCdzTZtWJ
2024-05-19 04:15:55
Roast Potatoes with Green Sauce and Tahini
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Ingredients
- 1.5kg King Edward potatoes (or other floury potato), peeled and cut into 5 cm chunks
- 20g parsley, leaves picked
- 10g basil, leaves picked
- 10g mint, leaves picked
- 1 garlic clove, peeled and finely grated
- 180ml olive oil
- 1 tbsp capers
- 1 tsp dijon mustard
- 2 tbsp white wine vinegar
- 55g tahini
- 1 tsp cumin seeds, toasted, lightly crushed in a pestle and mortar
- Fine sea salt
- METHOD
- Preheat the oven to 220C
- Bring a medium pot of well salted water to a boil. Add the potatoes and cook for 6 minutes, just until the outsides have softened but are not cooked through the centre.
Steps
Directions at ottolenghi.co.uk
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