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Ingredients
  • 3 large avocados, halved and pitted
  • 1½ tablespoons lime juice, from 1 lime, plus more to taste
  • heaping ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 3 scallions, white and light green parts only, very thinly sliced
  • ¼ teaspoon minced garlic, from 1 clove (optional)
  • 1 jalapeño pepper, seeded and minced (about 2½ tablespoons; see note)
  • 1 small tomato, seeded and diced
  • 3 tablespoons fresh chopped cilantro
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