Texas Chicken Spaghetti Bake

cooktopcove.com

Addy

1 lb. of boneless, skinless chicken breasts, cooked and shredded

12 oz. of spaghetti noodles, broken in half

1 medium onion, finely chopped

1 bell pepper (go for green for tradition or red for sweetness), chopped

2 cloves of garlic, minced

1 can (10.5 oz.) of cream of mushroom soup

1 can (10.5 oz.) of cream of chicken soup

1 can (10 oz.) of Rotel tomatoes, undrained

2 cups of sharp cheddar cheese, grated

1 tsp of seasoned salt

½ tsp of black pepper

2 tbsp of vegetable oil

A sprinkle of paprika, for garnish

Fresh parsley, chopped for garnish

Directions at cooktopcove.com

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