https://www.copymethat.com/r/DCNu9Oq64/olive-oil-cake/
128931679
Ws63gkK
DCNu9Oq64
2024-05-01 23:30:25
Olive Oil Cake
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Ingredients
- 1 cup/240 milliliters good-quality extra-virgin olive oil, plus more for the pan
- 2 cups/255 grams all-purpose flour, plus more for the pan
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1½ cups/300 grams granulated sugar, plus about 2 tablespoons for sprinkling
- 3 large eggs, at room temperature
- 1 tablespoon freshly grated lemon zest plus 2 tablespoons fresh lemon juice
- 1¼ cups/295 milliliters whole milk, at room temperature
Steps
Directions at cooking.nytimes.com
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