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Cauliflower Fried “Rice” with Leftover Ham
Ingredients
  • 10 ounces leftover ham, diced
  • 1 medium head (about 24 oz) cauliflower
  • 1 tbsp sesame oil
  • 2 large eggs, beaten
  • cooking spray
  • ½ small onion, diced fine
  • ½ cup frozen peas and carrots
  • 2 garlic cloves, minced
  • 5 scallions, whites and greens separated, sliced on angle
  • 3 tbsp soy sauce, or more to taste (use Tamari for Gluten Free)
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