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Ingredients
  • 2 celery stalks, outer stems peeled
  • 1 pound boneless chicken, chopped into 1-inch chunks
  • 3 scallions, ends trimmed
  • ¼ cup peanut oil
  • 8 dried hot red chiles (preferably Sichuan chiles)
  • 1 teaspoon whole Sichuan peppercorns
  • 1 ½ tablespoons chili bean paste
  • 1 tablespoon Shaoxing rice wine or medium-dry sherry
  • 1 teaspoon dark soy sauce
  • Salt
  • 2 teaspoons sesame oil
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