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Tom Kha Gai- Coconut Chicken Soup
Ingredients
  • 1 lb boneless chicken cut into thin slices
  • 1 can of coconut milk lite or regular
  • 1 can 14.5 oz of chicken broth
  • 1 envelope of A Taste of Thai Coconut Ginger Soup Base
  • 1 ½ cups sliced mushrooms
  • ¼ cup of lime juice 2 large limes
  • 2 TBSP of red curry paste
  • 2 TSP of hot chili pepper oil
  • 4 stems of cliantro leaves only
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