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Creamy Tomato Basil Pasta
Ingredients
  • 8 ounces uncooked pasta
  • 2 tablespoons butter
  • ½ tablespoon flour
  • 3 to 4 cloves garlic minced
  • ¼ cup dry white wine or chicken/veg broth
  • 1 cup heavy/whipping cream
  • ½ teaspoon Dijon mustard optional
  • ¼ teaspoon Italian seasoning
  • 2 medium tomatoes chopped
  • ½ cup freshly grated parmesan cheese
  • ½ cup basil (tear it up) or more, to taste
  • Salt & pepper to taste
Steps
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