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Instant Pot Pressure Cooker White Chocolate Lemon Bar Cheesecake
Ingredients
  • subheading: For the Crust:
  • 1 cup vanilla wafer cookie crumbs
  • 3 tablespoons butter, melted
  • subheading: For the Cheesecake Filling:
  • 4 ounces white chocolate
  • 16 ounces cream cheese, room temperature
  • ½ cup sugar
  • ¼ cup 2% greek yogurt
  • 1 tablespoon all purpose flour
  • 1 teaspoon vanilla extract
  • 2 eggs, room temperature
  • subheading: For the Lemon Layer:
  • 2 eggs
  • ¾ cup sugar
  • zest of 2 lemons
  • ⅓ cup fresh squeezed lemon juice (about 2 lemons)
  • ¼ cup all purpose flour
  • subheading: For the Lemon Yogurt Sauce:
  • ¾ cup 2% greek yogurt
  • juice of 1 lemon
  • ¼ cup powdered sugar (add 1 to 2 more tablespoons if you want it sweeter)
  • 1 to 2 tablespoons of milk if needed to thin the sauce
Steps
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