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Joanna Gaines' Meat Loaf
Divided in half and baked for about 25 minutes- don’t forget for moist meatloaf use thermometer- 160-170
Ingredients
  • 2 tbsp salted butter
  • ¼ to ½ cups chopped onion
  • 3/2 lb ground beef
  • 1 sleeve saltine crackers
  • 3/2 cups grated cheddar cheese
  • 2 large eggs, beaten
  • ½ cup tomato sauce
  • 1 tsp Worcestershire sauce
  • 3/2 tsp salt
  • ¼ tsp pepper
  • 2 tbsp ketchup
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