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Ingredients
  • subheading: Lemon Scones:
  • 3 cups flour
  • ⅔ cups sugar
  • 4 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup butter cut into ½ tablespoon cubes and very cold
  • 1 large egg
  • ¾ cup heavy cream (plus more if needed) very cold
  • 1½ tablespoon lemon zest from about 2 lemons
  • 1 teaspoon vanilla
  • subheading: Lemon Icing:
  • 1¼ cups powdered sugar
  • ¼ cup half and half or heavy cream
  • 1 tablespoon lemon zest from about 1 lemon
  • ¼ teaspoon vanilla
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