Oatmeal Raisin Pecan Cookies

sipandfeast.com

Joan Haiden

1 ½ cups (180g) all-purpose flour

1 cup (226g) unsalted butter at room temperature

1 cup (213g) light brown sugar packed

1 cup (198g) granulated sugar

2 large eggs at room temperature

2 teaspoons vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

3 cups (267g) old fashioned oats

1 ½ cups (255g) raisins packed

1 ½ cups (171g) pecans chopped

Directions at sipandfeast.com

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