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Aunt Bee's Lemon Whippersnaps {Cake Mix Crinkle Cookies}
Ingredients
  • 1 box lemon cake mix (I used a 16.5 ounce Duncan Hines mix)
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
  • 1 egg
  • ½ cup sifted confectioners’ sugar
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